Links to Governmental Bodies and Regulatory Organizations:

Health Products and Food Branch Standards (HPFB) and Guidelines for Microbiological Safety of Food - Interpretive Summary    Link is to Web page with PDF file available:  http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume1/intsum-somexp-eng.php BACTERIOLOGICAL GUIDELINES FOR FISH AND FISH PRODUCTS (CFIA)    Web Page Link available here:  http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/app2e.shtml COMPENDIUM OF MONOGRAPHS -NATURAL HEALTH PRODUCTS DIRECTORATE     PDF file available here:  http://www.hc-sc.gc.ca/dhp-mps/alt_formats/hpfb-dgpsa/pdf/prodnatur/compendium_mono_e.pdf ANNEX D-1 Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products version 1.0     Web Page link available here:  http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/annexie.shtml Guidelines for Canadian Drinking Water Quality    PDF file available here:  http://www.hc-sc.gc.ca/ewh-semt/pubs/water-eau/sum_guide-res_recom/index_e.html Construction and Maintenance of PRIVATE WELLS    Web Page Link Available here:  http://www.health.gov.bc.ca/protect/pdf/PHI081.PDF